The food was beautiful and the service was exceptional at Ezard. Serving sizes are very generous with fresh ingredients. There is a wide selection of beautiful vegetarian food.

Service was excellent in a quality yet understated way. Great resteraunt will be going back!

The two of us chose the lunch special of three courses and a glass of wine. At $55 it is great value, as each dish is from the starters list on the a la carte menu and cost between $25 and $29. The bread, oil and "dips" are very good. We started with the vodka and citrus cured salmon, beetroot crisp, finger lime, wasabi aioli and shiso cress which sounds as if a lot is going on, but it is a picture and everything is gloriously fresh. The steamed blue swimmer crab dumplings with yarra valley salmon roe, celery cress and tom kha was a stunning dish. We finished with the legendary mini open wagyu beef burger, toasted brioche, quail egg, onion jam, gruyere cheese and pork crisp which was every bit as good as I remembered it. It was a delicious lunch.

Walked past the place twice, not thinking to lok to the basement of what seemed to be a pretty dead hotel. Still, once inside the atmosphere was very much alive.
Food can best be described as Asian Fusion. Coming from Hong Kong we are normally disappointed with these menus, but Ezard delivered. Fresh ingredients with a nice balance of flavours. If I have any criticism it is that tables are far to close to each other. I have no desire to eavesdrop the neighbours, but it's impossible not to, which restricts your own conversations knowing you are being overheard.

Food was fantastic. Service was fantastic. FANTASTIC