We booked the new years eve special for $120.00 per person (Excluding drinks). What we were served was less then desirable: Frozen oysters, Kilpatrick oysters were wasted by extravagant amounts of worcester sauce, re-heated old bread, undercooked fish, tasteless prawns, only four marble sized potatoes, creme brulee was like porridge. The waiters were rushing through the orders and we had finished the whole menu in less than 1.5 hours.
Way too expensive!
We have been to Mures upper deck before but never again. Very disappointed with the whole experience.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC