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Sean's Kitchen: Restaurant Reviews

80 Pyrmont St | Star City, Sydney, New South Wales 2009, Australia
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Ranked #1,702 of 2,951 restaurants in Sydney
1.0 of 5 stars 2 Reviews
Cuisines: Contemporary
Neighbourhood: City West
Restaurant details
Neighbourhood: City West
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2 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Sydney
Contributor
11 reviews 11 reviews
Reviews in 5 cities Reviews in 5 cities
9 helpful votes 9 helpful votes
“DONT GO!!”
1 of 5 stars Reviewed 22 July 2010
1
person found this review helpful

Also had a poor dining experience here. They also mixed up and gave away our table and we waited over an hour.
The so called jumbo oysters inside the shell not so jumbo. Crispy chips cooked in duck fat not crispy. (and we have had real crispy duck fat chips at St Johns in London)
Food overall average to poor and ridiculously overpriced.
Poor and rude service.
Would not go back for even a free meal.

    • 1 of 5 stars Value
    • 1 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 2 of 5 stars Food
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Ask MrOzzie about Sean's Kitchen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Sydney
Senior Contributor
31 reviews 31 reviews
Reviews in 19 cities Reviews in 19 cities
19 helpful votes 19 helpful votes
“Terrible”
1 of 5 stars Reviewed 20 July 2010
1
person found this review helpful

I went to Sean's Kitchen on Friday night for dinner before going to West Side Story at the Lyric Theatre. I had heard good things about it and thought it would be a nice venue for an early dinner before a show.

I ordered a pre-dinner cocktail in the bar and it was so bad I couldn't drink it (it tasted like fizzy chillie favored water).

The restaurant is very badly run, they gave our table away while we were in the bar having a cocktail (even though we had checked in with them when we arrived and they knew we were in the bar and were planning to go to our table within 30 minutes) however the waiter didn't know this until she was actually standing in front of it (and she realised other people were sitting at it), we were left standing in the middle of the restaurant while 4 people spent 10 minutes trying to work out what happened and where to seat us.

The food was average and it took 20 minutes to get our bill paid. It was $85 per person for 2 courses with wine and mineral water and a tip. A huge waste of money for a really awful dinning experience. Just don't waste your time going there.

    • 1 of 5 stars Value
    • 1 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 2 of 5 stars Food
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