I had been told about this cracking little place but we never expected it to be so good. The staff were friendly and the real ales were perfect. Oak beams and real fires made a cosy relaxed atmosphere. The food is where we had a real treat, we shared the feathers homemade charcuterie board and it was amazing. We then each had venison, Beef pudding and turbot, superb! the creme brulee is not to be missed.
I did not realise food in the North East could be so good and we know now where we will be going. A very good night was had by all and the place was packed so we are not the only ones to think so.
- Feathers Hotel Ware
