We stayed at the Cashel Palace last weekend and when I read the terribly critical reviews on this site tonight I cannot believe that the other writers stayed in the same place.
We didn't have a reservation and happened to be driving through the town en route to Waterford when we decided to stop to take in a street festival that was ongoing on the main street. The town was crowded and there was no parking so I pulled the jeep into the long driveway of the Cashel Palace.
Having spent some time enjoying the music of the festival we were tired and hungry. The menu of the hotel's award winning Bishop's Buttery restaurant was displayed at the entrance and I was impressed and comforted to see that the property was a member of Ireland's Blue Book. Blue Book hotels and restaurants are consistently excellent.
We were lucky to get a table - the place was booked out but they made room for us.....three adults and two children. We were so comfortable in the cosy restaurant and so full of excellent food that we didn't want to leave.
We took desserts and coffees in the main lobby in front of a crackling log fire. We were offered the use of two or three private residents only salons but preferred the openness of the lobby, the log fire, and the friendliness of the multilingual receptionist.
A discrete enquirey later and we found ourselves ensconsed in two extremely comfortable rooms on the top floor. Each and every room in the hotel is of different size and decor. They have cleverly decorated to the period when the property was originally built 300 years ago. On the top floor, we were essentially in the attic space and I was charmed by the exposed roof beams in all bedrooms.
We had up to the minute plasma televisions in each room and also full cable tv multi channel service.
The bathroom in my room was large with double sinks and a lovely comfortable chair.
We ordered room service twice and each time it was fast and efficient and smiling as John bore trays of drinks and a genuine silver antique ice bucket.
It should be noted that most or all of the furnishings in this hotel are antiques which have been carefully sourced over the years by the owners. Anyone who complains about chipped or old looking furniture hasn't much of an idea what they are talking about.
The following morning we woke after a very comfortable and restful sleep. Breakfast was very generous with huge portions of locally produced bacon, sausage, egg, mushrooms, pudding etc. Fresh fruits, yogurts, danish pastries, cold meats, cheeses, and cereals were readily available at the buffet table as were a selection of juices. The tea, served in a silver pot, was strong (the way I like it) as was the coffee. This was served to the table with brown and white toast.
After breakfast we took a stroll through the immaculate gardens to the rear of the hotel. We walked to the trickling fountain as the two children climbed the trees. I found an old abbey in the grounds outside the walled garden area and I learned that there is a private walkway from the hotel to the Rock of Cashel itself.
We were sad to leave and promised ourselves and the welcoming staff that we would return. It's a home from home sort of place. If you are looking for ultra modern facilities then forget it. The owners here have exquisite taste and sought to preserve the character of the 300 year old Palace rather than to ruin it all with glitz.
