Since the last review we have returned to the Beau Site in Adelboden on at least 3 other occasions and it gets better everytime. July 2010 visited with 13 friends and family to celebrate my husband's 60th birthday, we have a fantastic long weekend at Beau Site who helped us celebrate with a Chinese Fondue. Over New Year 2010/2011 we enjoyed a fantastic New Year Gala Dinner (7 courses) before welcoming in the New Year with the staff. Just returned from 11 days in Adelboden, the team at the Beau Site were fantastic again, nothing was too much trouble. They helped my husband organise a surprise flight over Adelboden/Kandersteg village, Lake Thun and the Nissen Mountain. Very sincere thank you to Mr and Mrs Luder, Sybille, Bianca, Dino, Gian, Silvia, Christiana, Tanja and everyother member of staff.
The welcome at reception is fantasic, the 5 course evening is like an episode of Masterchef. The premium rooms are outstanding. The owner of the Beau Site is on a committee to promote the village to visitors, hence every Friday evening there is a get-together for locals and visitors in the main street, the Beau Site staff make and sell crepes. Swiss National Day (1st August) is a fantastic time to be in Adelboden. We have also been to St Moritz and Zermatt during our holiday and nothing can beat Beau Site and Adelboden.,

My friend and i stayed at this hotel because i wanted to experience the swiss alps. We arrived in our room in awe. You can see the mountains from it and the room is very spacious and very well setup.

The girls on breakfast and reception always made you feel welcome and were always willing to help you with whatever was needed.

The manager even walked around the restaurant at night asking people how they were if they had any issues and where they were from.

This place is like a home away from home.

Tip: Get half board the restaurant is amazing.

We have stayed in this hotel on a number of occasions and it gets better every time, we have re-booked to spend Christmas and New Year there. On arrival the welcome was very good and we went to a superb newly re-furbished south facing room with a view to die for. The 5 course evening meals were superb and no menu was repeated during the 14 nights we were there, the view from the dining room was wonderful. The staff were superb, friendly and very, very helpful.

The room was very comfortable and kept very clean by the chambermaids. The hotel is well placed in the village, only a few steps from the bus station, so not far to walk after a long day out. The hotel offers free passes for the cable cars, buses etc., which is a huge advantage (Summer only).

We look forward to returning for Christmas and the New Year.

June 2009 will be our fith visit to the Hotel Beau-Site since 2003. It is positioned just out of Adelboden's main village centre directly opposite to the bus station within fairly easy sight seeing distance to the rest of the Bernese Oberland once back down the valley to Frutigan, however if like us you enjoy a trip up the many local cable cars and a gentle (or not) walk back down through the mountains , pastures and villages stopping to watch cheese making and enjoying the splendid views then you will not need to travel very far at all. We now stay in one of the premium rooms which although a little more expensive are quieter as they do not overlook the village steet and are a touch more spacious with superb views up the Engstlige valley. The buffet breakfasts are something to really enjoy with quite a vast choice, we have found that a few bits and pieces from the very reasonably priced Co-op for lunch will easily keep us going until dinner. One of us is a vegetarian and although the Swiss cannot seem to quite grasp the idea of this and although the hotel does not specificly cator for it they always make great efforts to serve a suitable meal, which in any case are always delicous. The staff are always extremely helpful even if they do not sometimes grasp English which of course is far superior to our non existant Swiss German, and the hotel and rooms we have found spotless. As intimated the meals are extremely well presented with the occasional special evening, we were present at the first barbeque ever held at the Beau Site and are still recovering. June is a particularly good time of year as it is reasonably quiet but the uncut pastures and meadows are carpeted with wild flowers and if the timing is correct the cattle herds can be watched climbing upto their summer pasture on the Engstligenalp. This is definately our favourite holiday destination and we have never found fault with the Hotel Beau Site.