We have not stayed in the chalet itself but have been able to sample the cooking of the hostess, Julia and the genial hospitality of the host, Simon.
In summers, Julia and Simon run a bed and breakfast chalet. We booked our friends from Italy in there and they were delighted with the accomodation and the delicious breakfast.
For our part we have had dinner there (Julia offers evening meals in additrion to bed and breakfast). It was a perfectly prepared balanced vegetarian meal all freshly cooked with locally sourced produce. It was accompanied by an excellent local wine served by our host Simon who ensured that our glasses were never empty unless we protested "enough".. The dessert was a magnificent fresh berry pavlova. It was delicious. So much so, we took a photo; and I had seconds!
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