The hotel is closed at Penhaven but the new owners have 9 wonderful holiday cottages on the site. It is in the North Devon village of Parkham.
The cottages are for self-catering use and the standard is truly fantastic. The location is great being in the Country but yet it is only a few miles away from the coast and the towns of Bideford and Barnstaple.
So convenient for touring North Devon and Cornwall.

We stayed in Yew Tree Cottage, one of the rentals next door to the hotel. It sleeps 4 in 2 double bedrooms, and is very well appointed, obviously recently renovated.

To be fair, we didn't have much to do with the hotel, other than checking in and out, and buying a bottle of wine to go with dinner one evening. However everyone was helpful and friendly, given that at the time, we had been told they were in administration...

The Bell Inn pub in the village is superb, the food good and the locals quite happy to talk to you.

There were only a couple of niggles. The main living area looks out onto a communal grassy area, with the live in housekeepers directly opposite. So most of the weekend we watched him repairing his car. I know net curtains are kitsch, but they do serve a purpose. And the other thing - why was the DVD player in the bedroom? What if there had been 4 of us, and we'd wanted to use it?

There's a new chef cooking in the Woodlands restaurant. We stayed last weekend, ate there on Saturday and are well impressed. The dreaded 'beef cobbler' is no longer on the menu. There's now a good choice of fresh dishes both for starters and mains and they're really nice. The prices work out at around twnty five pounds for a three course dinner including wine. Given the dinner we had, this represents very good value. Bearing in mind the remote location, the restuarant was full so the word is clearly getting around.

Breakfasts were always pretty good, liked the option of either a chickens or a duck egg with my full English this time. The ducks were all outside as I was asked, simply couldn't bring myself to ask for a duck egg, maybe next time.

We stayed in one of the non refurbished rooms at the far end of the hotel, but managed to get a sneak inside one of the updated ones.Think we'll push the boat out for our next visit and spend the extra few pounds for one of these rooms.

In summary, all the things that Penhaven was very good at (peace, quiet, location, nice rooms, young but enthusiastic and pleasent staff) are still very good. The restaurant just got better.

My wife and I booked a 3 night bed and breakfast stay at Penhaven which included a 4 course Gala dinner on the evening of Valentine's day. The Hotel is set in lovely grounds, and the ground floor has recently been refurbished to a high standard. Our room was large, light and comfortable with a well equipped en suite. The log fire in the Bar was particularly welcoming, as were Lorraine Baker, the owner, and her staff, and this made for a very relaxing atmosphere.

As the Hotel is somehat isolated we paid for dinner the first evening. The food was OK, although the chips were dark brown and soggy as if they had been part cooked earlier. Next day's breakfast was excellent, and we spent the day exploring North Devon whilst looking forward to our dinner that evening.

How disappointed we were. The first course soup was bland, tasteless and lacked any seasoning. The fish course of smoked salmon and prawn fishcakes was fine but the accompanying sauce was cold and had been plated earlier allowing a skin to form. The main course lamb was fatty and overcooked, the potato cake burnt, the potatoes, allegedly new potatoes in their skins, were black crinkled balls, and the accompanying vegetables greasy and tasteless. Finally, the dessert of chocolate cake and icecream to share was dumped in the middle of the table with no explanation of what it was and we had to ask for plates on which to eat it.

When asked by a waitress if we had enjoyed our meal we said no and she offered to fetch the Manager. We said we would prefer to discuss it in the morning with the owner.

Next morning, after an excellent, freshly-cooked breakfast we asked to speak to Mrs Baker but were told that she and her husband were away for the weekend, This was surprising as the Hotel was pretty full and the staff on duty very young.

As previously stated the Hotel is rather isolated and we would have had to have eaten, and paid, there again that night, so we decided to return home a day early.

This is the first time I have written a review on Tripadvisor, but being unable to discuss my concerns with the owner I felt I had no alternative,

Finally a word of advice to Lorraine. Forget further refurbishments, hire a new Chef and sort out the kitchen. The Hotel could the be as good as it was under the previous owners as we have fond memories of 2 previous visits when the food was outstanding.