We ate here twice during our stay in Florence. . . both times were spectacular! The first time we had the tomato and bread soup, parpadelle with wild boar ragu and I had chunks of beef with a wine sauce. The second time we ate there we had the ribollita and shared the bistecca fiorentine (big-huge chunk of steak). Both meals were fantastic and the service was great.

Visited this restaurant because of the reviews we read on tripadvisor and we weren't disappointed... one of the finest meals we have had on our 2 week Italy holiday. The spaghetti de pepo was simply divine, and the porcini risotto was comfort food on a whole new level. The roasted potatoes were like going home but the highlight came at the end of the meal with a chocolate souffle to die for. Thinking about going back tonight for the same. Worth a visit, we don't understand what this is doing down in the 60s!

Looking back at our trip to Florence this was by far our best dining experience.

The menu selection was small but still had enough variety. I usually take this as a good sign that a few things are concentrated on and done well. I was not disappointed and had a really good meal.

This restaurant is the typical small Italian restaurant that you would like to find. Its run in a relaxed way by people who are interested in what they are doing. The décor and menu style was modern with a very Italian feel.

Thanks to Tripadvisor I found Pepo', a charming osteria near the San Lorenzo market. We started with fried artichokes which were perfect, then the ribollita, tender little gnocchi with a gorgonzola sauce sprinkled with fresh arugula, and a truly magnificent dish of pork with a truffle cream sauce and fabulous roasted potatoes. A bottle of wonderful Rosso di Montepulciano was only 18 euros, and we ended with a yummy panna cotta dribbled with berry sauce. YUM! Will go back again and tell my friends about it too. Really terrific vibe among the staff too, and a clean, crisp yet homey feel. Everyone seems to inhale the smell of a sizzling Fiorentina beefsteak as it's brought to the table.