This was one of our two best dining experiences during our two-week trip to Italy. For anyone on a gluten-free diet, this is a great place. And if you are not gluten-free, you will enjoy it just as much (as my non-gluten-free husband did). The food is excellent and prepared perfectly. Almost the entire menu can be prepared gluten-free, and they have great gluten-free cakes for desert. The staff are friendly and helpful. Although some of the staff do not speak English, our waitress did. The service was excellent. This is the kind of family restaurant where the chef brings the main dish out to you. It's a warm neighborhood restaurant . While we were there, other diners came in who where clearly regulars -- to the point where they had their own bottles of wine behind the serving area. And we were treated with the same warmth and care as the regulars.

Absolutely loved the food. Ask your waiter for recommendations...we did and were so happy went returned for another dinner.

A family run relaxed establishment far enough away from the main throughfare providing good value for money in an expensive city. Menu was traditional, well cooked & served with the minimum of fuss. Particularly recommend the Aubergine Parmeggiano - delish!

Florence for four nights and this place was our favorite! Child-friendly, good portion sizes, delicious meals, fairly priced! Pear and cheese filled pasta was the best meal my wife had in two-week Italian vacation....