My fiance and I happened upon this restaurant three years ago on our annual trip to Acapulco. It was tucked around a corner, just down from Disco Beach. It reminded me of a secret garden. The first year I ordered the Bacon Wrapped Shrimp with Mango sauce, it was delicious. My fiance ordered a Chicken and Pasta dish that he really enjoyed. The next year we made Conuco one of our destinations, since we had enjoyed it so much the previous year. On this visit I ordered the Butternut Squash Ravioli with a Brown Butter Sage Sauce, it was amazing. When we visited this year we started with the Meatball appetizer, which was extremely good. I ordered my shrimps again, and they were as great as I had remembered. My fiance had the Sea Bass which he really enjoyed. Now a word about the Chef/Owner. Every year that we have returned to Conuco, Chef Louis remembers us. He always makes us feel like so special, and truly appreciates our repeat patronage. He cooks everything fresh to order, with care, love and finesse. We look forward every year to returning to Conuco for its wonderful food, atmosphere, and service!!
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