As the previous reviewer said it’s difficult to know what else to add to the long list of excellent reviews.
The hotel has been finished to a very high standard and is laid out very well. Last year we went to the brilliant Skoples Village on Skopelos island and we thought that we would never find anywhere as good as that but with Iapetos we certainly have. The location of the place is perfect, just far enough from the centre to be quiet and relaxing but only a five minute flop to the nearest tavernas & bars. As you make your way down to the sea front from the hotel you find yourself roughly in the middle of the port area, giving you walking options down both sides of the harbour. There are plenty of places to eat, drink & people watch within just a few minutes stroll. Our personal favourite was the Mediterano as it was right on the front, excellent for watching both boats and people and with very reasonably priced drinks.
During the day it doesn’t get overly crowded (we were there in mid Aug). Both the pool & the pool bar are a godsend in the heat of the afternoon. I know some have said that the pool is a little cold but believe me in the sweltering long August afternoons it’s absolutely perfect! There is a good selection of drinks and some snacks are also available. In fact Katarina actually made the best Mojito in Symi (in our humble opinion) and we did significant research on the subject. Both of the 2 young ladies who served kept the pool and bar area spotless, they we always cleaning up as soon as the table was finished with. If you want to have a snooze in the afternoon again it is very quiet and there is nothing much to disturb your rest.
The rooms are spacious, we stayed in a 2 floor apartment with kitchen & bathroom downstairs and bedroom upstairs. They are also spotless and are cleaned thoroughly everyday by the very pleasant maids. The bathroom is also excellent, again very clean and with a shower that my wife insists is the best she has ever had.
Breakfasts are generally good, with selection of mostly homemade goodies. The eggy bread dusted with a little cinnamon and icing sugar was good, however once I spotted the sumptuous homemade lemon curd and added a little of that on top of the eggy bread it was fantastic. The Greek yogurt and prunes beautiful (again a little of the homemade lemon curd added a lovely twist to it).
We ate at many of the tavernas and once at one of the gyros places. In fact the latter were so obliging that when we asked if they had lamb, even though it was not on the menu, they popped off to the butchers to buy some for us and then cooked it fresh – now that’s service. I do not recall having a bad meal in Symi but worth special mention was Mythis rooftop where we ate twice and it got the prestigious accolade of serving our last meal in before leaving for home. Also please try the Nireus, its good for frappes in the day, ouzos in the evening and food at whatever time, everything we had there was good. We also went to the Italian behind the harbour 3 times, again excellent.
All in all fantastic, we are very likely going to book again for next year which is something we have never done before.
