On my Lange trips, I have been eating and staying here for over 21 years. It continues to get better. Giorgio and his beautiful wife handed over the reins to Nino and his beautiful wife some years ago and the quality has remained excellent.
From the wonderful pastas made fresh every morning to the Piemontese meats, all of the food is cooked with a sense of tradition and pride.
Nino has introduced many dishes with international accents in order to enlarge the tasting experience. On this trip, I was amazed at the new hotel high up on the hill with views to Switzerland!!! It is a wonder to sleep here as it is so quiet and everything is so sparkling new. I think less than two years.
Noticing the remark from one of the writers here, I must say that most people drain their outdoor pools and Jacuzzi in winter. It's October! Maybe people in Alaska don't have cement Jacuzzis that are destroyed when the water in them freezes. But then they can "see to Russia" from Alaska.
I had a Barolo from Cavalloto this time that matched wonderfully the carne crudo. This producer is making wonderful juice. The next day I found his chardonnay made a fine pairing with the codfish salad starter.
So, I can not wait to go back to enjoy this great restaurant and hotel.
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