We visited for 2 nights in early August 2011, and had a wonderful time. Flavia and Raphael are lovely hosts and very welcoming. Our room was on the top floor, corner suite and had a wonderful cross breeze for our afternoon naps! Tenuta is located a short drive (30 mins) from the busy port of Naples and we were very happy to have some quiet time and break up our drive from Sicily enroute to Rome. Tenuta Montelaura is very clean, very quiet and peaceful. I highly recommend that you have lunch or dinner on property, as Flavia is a fantastic cook. Her menu's are on the website and they are slow cooked, organic and delicious. Most of the food is prepared from scratch, using eggs from their own chickens, olives from their fields, chestnuts from their trees, and pork and meat from their own flock. Make sure you ask to try their chestnut honey and cheese - just amazing! Raphael is a sommelier and his wines boast some great varietals. He is so knowledgeable of local wines and producers and even organized a wine tour and tasting for my boyfriend and I to taste some local production. What a wonderful day that was! And topped it off with a pasta lesson from Flavia in her beautiful kitchen. Their children are lovely and help out the guests. We were fortunate enough to join the family for dinner a couple of nights and it was so much fun! We felt like one of the family!
