My wife and I booked the whole of the Coltsfoot (15 rooms plus restaurant) for a special celebration party last weekend. We were already familiar with it, having stayed a couple of times and eaten in the restaurant other times in addition.
For those that don't know it, it's a barn conversion hotel, with rooms set out around a pretty courtyard - the perfect venue for a party. And we had a fabulous time.
Helen (manager) and Colette (owner) worked hard to meet our particular needs. They were particularly helpful in allowing us to source our own champagne (paying a reasonable corkage fee of course) and provide our own table decorations and hurricane lamps for the courtyard.
We started with champagne and canapés under a marquee, then moved on to a sit down buffet. The food was excellent - and when the fish dish ran low (it seemed more people wanted fish than chicken!) they unobtrusively rustled up some sea bass to keep all our guests happy. Most impressive.
We had a particularly special cake, made by someone the Coltsfoot recommended, and they were also very helpful to the musicians that we had hired ourselves.
What made the whole event particularly special, though, was the fact that we could accommodate our guests in the wonderful hotel rooms - no two the same, and every one a delight.
Breakfast was held for all our guests at once, and the food was freshly cooked and delicious.
All in all, it took a lot for our friends to tear themselves away on Sunday morning.
Finally, a word of praise for the staff who were cheerful, helpful and accommodating throughout - and even looked as if they were enjoying themselves too!
Thank you, Coltsfoot, for a memorable event.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC