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"I'm starting to believe that I'm a foodie. Yes, I purchased food from different restaurants in different areas of the Baltimore metro area. It's springtime in Maryland and most taste buds turn to eating our national food- steamed blue crabs with old bay seasoning. I heard that Mo's seafood in Towson..." had $1.00 crabs. Yes, they did on a Saturday.
They were not large or even medium but heavy. Very good. A little too much seasoning. Nevertheless, well worth the price. Try them.
Carry out -- called the order and ready in no time flat.
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"We arrived with only an hour to eat, as we were headed to the opera. We told our server that we needed to leave by 6:30, and he timed our meal perfectly and never made us feel rushed. We also split entrees which they accommodated with no problem, even making us two smaller crab cakes rather than s..."plitting one. Our server (Rick) took great care of us, even taking a beer off our tab because my daughter didn't care for it. We'll definitely be back!
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"My first trip was with a friend for lunch. I hadn't heard of it and it is a bit hard to find. It is definitely worth the trip. The dishes we had were very well prepared (you can specify your desired heat level in certain dishes marked on the menu on a 1-5 scale). The prices were very reasonable p..."lus you get a small roll as an appetizer and fruit for desert. The service was good and atmosphere is bright and clean. I'll definitely be back to try other dishes and for dinner.
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