Recently Reviewed Hotels around Suffolk

Suffolk Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• River Stone Chophouse
  "Great Place"
  "Good food, great service, nice atmosphere. Chophouse has a good menu, heavy on beef, really big steaks! But they do also have shrimp and salmon, which I usually order. Pricey, so it's usually saved for special occassions. "
• The Broken Egg Bistro
  "Great food!!"
  "We visited the Egg Bistro because I had a Restaurant.com credit to use. We all agreed that this was one of the BEST restaurant.com places we've visited! The customer service, professionalism, atmosphere, and food were great!! The restaurant was packed, with a slight wait. We only had to wait 10 m..."inutes, and we did not have to wait at all for our server to arrive. Everything we ordered was delicious and well prepared. Tasted very hot and fresh. Even my picky eater was satisfied! We will definitely dine here again when visiting Suffolf. " More >
• Vintage Tavern
  "great little classy spot"
  "I wish they were a little closer to home, we'd get there more often, but still manage to hop across the water just to have some of the unique food from their diverse menu. the atmosphere is fantastic, the owner is an avid hunter and has much of his catch on display around the bar and restaurant, al..."l sorts of deer, moose, foul, and other animals that you need to ask for definition. The wine list is strong and there are many beers to choose from. Service is prompt and exceptionally professional. The menu is heavy in "manly" foods, our server described the boar sausage as fit for a viking. We ordered a number of items for my husband and teenage step son to share, from the pimento cheese, to a asparagus salad to garlic potatoes, a rack of ribs and the tuna. There was fresh fish, all kinds of sausage and other items that caught our eye, but the shared plates were plenty. Our drinks were never empty and conversation about food and the setting was flowing. I am looking forward to anot... " More >