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"I had eaten once at the original location and several times at Veritas and Green Spot from the mobile oven, so I was already a fan.
But I love the new location just south of the spillway. We ate in the inviting patio, sharing a long table with another couple.
Start with a great beer selecti..."on, including several offerings from our burgeoning local brewers, because pizza and beer is good even if it's Budweiser Light at Pizza Inn.
We shared an order of burrata: mozzarella soaked with cream, sea salt, and arugula (or spinach??) with crostini. Rich, unusual and delicious.
Since we were there to experiment we got the Capricciosa: prosciutto, olives, mushrooms, artichokes, basil and that house made mozzarella. They fire it up at high temperatues for a short time and the result is a light crispy bread where the basil,olives and mushrooms aren't overcooked. It mostly means you can tell the ingredients are fresh.
Our server was attentive and knowledgeable and prompt.
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"The atmosphere of this very unique country-french type restaurant is cozy with twinkle lights on the trees in the center, antiques and special kitchen items for sale. We began with the marshmallow soup which actually had goat cheese that looked like marshmallows on the top! Also had one of the best ..."salads I have had in a long time-the rise n 1, which had baby greens, granny smith apples cut extremely thinly, blue cheese and roasted pecans with a fabulous pecan vinaigrette dressing. We also had the Jambon Gruyere souffle which was really delicious, really more cheese flavor than ham and it should have been the other way around! For dessert we ordered the gran mariner souffle, which we wish we had not! It was heavy and we think the chocolate would have been better, or maybe one of the fruit ones. Even though it sounds as if we had a few complaints about some of the food, it was minor. Overall, the experience was VERY good and our waitress was friendly, but seemed overworked.
I would de...
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"We went here while at the Perot Museum just to get away from the noise of the school groups. The service is friendly and quick. We had the bean and cheese nachos with a cup of queso. Iron cactus has better queso but El Fenix has really tasty chips."
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