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"Of all the restaurants in Portsmouth, this is our consistent favorite! I am always amazed to see open tables on Friday and Saturday nights, and I wonder why this place is not packed when nearby spots with far less delicious food have waits! Stephen Mayeux offers a wonderful choice of food, and his..." presentation and preparation is superb. I also love the feel of this place with the twinkle lights on the branches overhead and big windows to view the streets with. We have eaten both downstairs and up, and I prefer the second floor. Often the first floor is closed for private parties, but both areas are intimate and comfortable. The service is impeccable. This is French country cuisine at it's best. The crepe aux champignons is fabulous with perfectly made crepes and flavorful mushrooms. Seafood crepe is also yummy. I usually have the specials here (though every dish seems special to me), but the bouillabaisse and coq au vin are wonderful menu choices. They also make a delicious ...
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"Awesome, fresh smoothies and juices. Definitely don't feel guilty eating or getting a refreshing drink here. Everything is all natural, fresh, healthy ingredients! Great place for vegetarians/vegans."
"Hubby and I wanted to try a new spot, we chose Jumpin Jays and soo happy we did!
Staff was friendly and accomodating. We were served bread as we waited for our appetizer, Thick pieces of bread with a side of butter, roasted garlic and olives. Delicious!!
Our appetizer we ordered fried calamari...". I have to say we get this appetizer a lot when we go out and this was by far the best we've ever had.
For our meals I got the haddock piccata and hubby also got the piccata but asked if he could subsitute the haddock for salmon and they were more then happy to do this! They were one of the best meals we've had at a restaurant in a long time. We both left very full and very happy.
This place is a MUST if in Portsmouth!
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