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"Tek-Nique is truly a fantastic restaurant! I recently celebrated my graduation here and it was such a wonderful experience. Brendan, the GM, was beyond hospitable and our server (Nicole ?) was sweet and very funny! Moreover, the FOOD, wow the food was spectacular. In fact, my party of 14 was pretty ..."quiet for awhile because it was too good for anyone to start a conversation! I also have a dairy allergy and the talented Tek-nique chef and Brendan certainly accommodated me. I'd write everything we had, but with 14 people there was quite a variety...but suffice it to say, Not one person complained. On the contrary, they were raving about their meals! I can't wait to visit Tek-Nique again and I highly suggest you give it a chance too!!
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"What a surprisingly intimate and wonderful restaurant tucked in a corner of a row of businesses in Bedford, NH! We chose to eat dinner here because of the NH Restaurant Week Celebration but ordered off the regular menu instead. From the escargot/shrimp, cheese & fruit appetizers to the Pork Shank ..."with meripoix and the Ribeye (cooked to perfection) to the creme brulee trio and Chocolate Volcano cake, there was absolutely nothing but praises for a suberb meal from our table. Service is what you'd expect from a upscale establishment, staff knows it's stuff. Decor is inviting and unpretentious but cozy to the point that you don't feel cramped into a tight area. Can't wait to go back to try their other offerings!
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"We arranged a small (party of 8) graduation luncheon in a private room. The grounds are beautifully landscaped and we had a chance to visit with our guests in the gardens before lunch. The room was nicely set up, table set with fresh flowers, special cake from the pastry chef on display, wonderful..." and elegant, but homey and personal atmostphere. Our server Rebecca, was attentive and spot on, seamlessly taking care of a communication issue regarding an unusual appetizer ordered for this function and pulled it off without anyone knowing except me. She was attentive, with a great personality but not intrusive. Our guests were thrilled with their entrees, ordered from our personal menu. The squash ravioli was a huge hit! We had a chocolate, raspberry filled cake which was, as our son, the special guest said "the best cake he had ever eaten" and we all agreed! The manager stopped by twice to make sure we were happy and I must say, every time I interacted with a member of the staff, ...
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