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"For an RSL Club - this place is pretty good!
I had a special for main (cooked by chef Tim), which was the thai fish coconut curry, served on rice with corriander and a large pappadum. Very tasty indeed! My two guests also enjoyed their meal, which was pan-fried trumpter (locally caught) fish.
If you want good food, a laid back environment and a local environment - head to the RSL! They pride themselves on getting the food out to you in about ten minutes, and the locals come up to your table and have a chat.
Lovely not having pokies too! (they are banned on the Island).
" More >
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