Recently Reviewed Hotels around Duluth

Duluth Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Northern Waters Smokehaus
  "Love the black pepper, coriander smoke salmon"
  "and Cajun Finn sandwich. We usually split this between us, as its a bigger sandwich at least for us. I just wish they had more room. Its packed during the summer and they really need to get a larger place. They have a couple barstools a long the wall, and 2 or 3 tables outside but most people take t..."heir sandwich and go somewhere else to eat. I don't mind doing this as you can go and sit down by the lake either by the bridge or park point. They have to do something about parking in the canal park area. Its crowded especially during the tourist season. But if you like smoke fish its worth hunting for the parking spot. " More >
• Texas Roadhouse
  "Great food and plenty of atmosphere"
  "Texas Roadhouse has great food and a nice atmosphere that is friendly for all generations. There is plento of delicious food, and our waitress was friendly and professional. Service was very quick for a busy lunch shift. My only picky comment is that the blinds and fans need to be dusted. ..."Take your friends and family. " More >
• Duluth Grill
  "PIE!!!"
  "We saw The Duluth Grill on Diners, Drive-ins and Dives and decided to give it a try. I must say that it mostly lived up to expectations. We ordered the Bison Burger, The Gyro and a Mac n' Cheese kids meal. The kids meal came with fries, fruit, or soup and a drink. I was a little curious when I s..."aw that the mac and cheese was gluten free, but I must say that it's the best gluten free anything I've ever tasted. The Gyro had a very unique presentation, and one that I wasn't exactly partial to. It was a lamb shank served on the bone and you had to de-bone your own meat. The server warned me of this before I ordered, but made it sound like no big deal. Since it was cooked very well, it did slide right off the bone, however you had to kind of pick out the fat and gristle, which wasn't something I enjoyed. However, the flavor was really good. It was served with several pickled veggies (tomato, onion, cucumber, jalapeno) that along with the Tzatziki sauce made a wonderful topping for ... " More >