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"We've been there a few times and found the food good, a good buerre blanc sauce, and good wine sauces. We've had short ribs, salmon, a few chicken dishes, and lamb shank. Very generous portions. Bread was fresh, wine paired well. Crisp vegie medley on the side. Desserts are simple. Service efficient..." but unobtrusive. They're building a clientel. We'll be back. Good value compared with some of the downtown resturants we go to as well.
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"Tried this restaurant with local friends. The exterior was a bit warn and the interior a little off -putting (a spice/Turkish grocery just inside hidden by beads), but that all gave the place an authentic feel. The choice of appetizers was very good. - we ordered four and they were amazing. The hum..."mous is served on light, crisp Phyllis triangles that melt in your mouth. Had both potato appetizers, which were terrific, and the fried zucchini was great. I had the Turkuaz Lamb entree - it was really fantastic! The pide (flatbread-type pizza) was really lovely. The baklava was awesome. This is a BYOB restaurant, with NO cork fee. The ONLY issue was the speed of service. Too fast!! Other than that - a great dinner!
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