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"1833 is on the Monterey Ghost House Tour. The owners have created an elegant restaurant with shelved library books, magnifying glass candle sconces and fireplaces flickering in low light to create a truly dreamy environment. The food is sumptuous, creative and fun to share and the sommolier is first..." class and expresses an ownership quality that is really warming. And like the best hospitality, from the busboys to bartenders, they are all highly educated about the unique history of the restaurant, the food , the drink and don't pass the buck - they stop what they're doing to make sure your visit is world class. All I can say is, they succeed.
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"We ordered our pizza to take to the beach to watch the sunset. We were on vacation and had never been to Gianni's before. The staff was very friendly and provided plates, utensils, napkins, hot pepper flakes and parmesan cheese. When we opened that box we were amazed at the amount of toppings. I..."t not only looked good, it was very good, and it was still very not. I think carry out pizza is a little tricky because it steams in the box and tends to get a little soggy, but it still tasted very good. We managed to eat half the pizza and took the rest back to our rented house. The next night we decided to reheat the leftovers and it was so much better. The crust got crisp and the flavors of the toppings just melded together for an even better taste - just like with lasagna or spaghetti. We will definitely go back on our next visit.
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