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"What a gem of a find! Who would have expected a 5 star meal, Michelin style service and presentation too. Wine was also good for being located at the end of the World. Highly recommend you plan a dinner, make sure to call for a reservation before or when you get to Ushuaia."
"My husband and I ate here tonight on the recommendation of our hotel. We had 2 mains - the king crab in garlic and the black hake "Tia Elvira" (in a cream sauce with king crab, mushroom and mussels). At around $130 pesos each they aren't cheap but we expected that in Ushuaia. Both dishes were excell..."ent - they are served in a hot casserole dish on their own but are the perfect meal size when combined with the basket of fresh bread, served as a starter. We shared a nice bottle of Chardonnay and the chocolate cake for dessert - all up it cost $500 pesos (with table service and tip). I would recommend this restaurant.
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"Our Hotel recommended this place to us, and so did our fellow tourists. So we decided to try it out, and we were not disappointed.Food was delicious, prices were reasonable, and the servers were polite. The owner was friendly and extremely pleasant, and genuinely seemed to care about our well-being...."Realizing that our Spanish was very limited, he took the time to come over and translate everything we said to the servers, whose English was limited. Recommended popular dishes and wines, and treated us like his personal friends.The inviting atmosphere made our dining experience memorable.
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