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"Yummy! I had the Patagonian Lamb served with rosemary and honey sauce, and chose some mash potato & squash sides. It was delicious. The waitress was kind enough to tell me I didn’t need to order two full sides (one squash, one potato) but I could do half and half. The lamb portion was massive. My fi..."ancé had the wild boar stew which was also extremely good. For desert we had the degustation, also delicious. There is a great selection of wine too. It wasn’t that busy but we can’t understand why – low season I suppose. The staff were excellent.
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"The restaurants has a lodge sort of feel, big glass windows to see the mountains, roaring fire in big stone fireplace, and walls, tables, etc. made of wood. Food was really good too. We had ravioli, deer stew, and submarinos (basically hot chocolate). All of it was really good."
"Massive portions. We ordered one lomo chorizo, a mixed salad and fries between the 2 of us. It looked enough for a family of 4 but we managed. It was delicious. Steak was perfectly cooked. We arrived 20 minutes after it opened and it was already heaving with customers. The waiters/waitresses have it..." down to a fine art – everyone has their own job. Bread man, drinks waiter, meat waiter. Really tasty steak and all at a reasonable price. A mix of tourists and locals which says it all. Recommend.
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