Recently Reviewed Hotels around Fes

Fes Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Cafe Clock
  "Great for young & fun travellers - awesome atmosphere"
  "Welcoming staff, awesome atmosphere, free wi-fi, consistently good food - this is a staple for younger travellers and those young at heart visiting/living in the Medina. It can sometimes get very, very loud if they have a concert on (acoustics of a riad) however the multi-level terrace and nooks and..." crannies ensure you can find somewhere to escape to. The food is a welcome change with incredible vegetarian meals, which, as a non-vego I always opt for here! Great cafe -two thumbs up. " More >
• Restaurant Pizzeria L'Italien
  "Great pizza in Fez"
  "Sometimes it's nice to venture out of the Medina to the New City, and this little slice of Italy is the place to go. It can be a bit hit & miss depending on your order, but the salad with basil pesto, mozzarella and fresh tomatoes and the vegetarian pizza were like eating in Italy!! It is exceptiona..."lly well priced, and, given this, I will definitely be returning. Only drawbacks is it is in the middle of no-where (currently developing apartments around it) so getting a taxi afterwards is not straightforward. " More >
• Palais Tariana
  "14th century grandeur"
  "We had a 3 course meal for 120Dh or 180Dh. All 6 choices on the menu had the same starter and desert - Moroccan salad and fruit. The salad was huge and very good. It was like a tapas - made of 6 dishes. The fruit is seasonal. The main course is lamb tagine or chicken citron or tagine kefta or chicke..."n couscous. Pastilla also available which is now a chicken dish. The traditional pigeon is rarely used as it is too expensive. The pastilla is in sugared filo pastry. The restaurant itself is a wonderful building - a government building from the 14th century with fantastic roof and tiled walls. It is worth it just to eat in such surroundings. It was very quiet when we were there - 8.30 mid week. There were 8 diners and it can take 100. A good meal. " More >