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"This restaurant is situated near the harbour area in Ayia Napa. The name might have given it away but they specialise in seafood and it's great!! We ate here twice and it was fantastic on both occasions and really good value for money. I had a seafood platter for one, which had langoustine, squid,..." baby squid, mussels, fish, rice and chips..............It was huge and would really do two people! It cost 14 euros and tasted fab!! My partner isnt a seafood lover so he had the cod and chips which was served as two huge chunks of battered cod and chips in a large metal bowl!! You can choose to have your fish cooked either grilled, fried, with cajun spice...... The staff were really attentive and service was always with a smile. I would recommend the house chardonnay which is called 'Tall Horse' and is a South African wine. They sell it for 10 euros and it's a really good chardonnay, especially for the money. In a lot of other restaurants in Ayia Napa you pay more than 10 euros for ...
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"I'd like to share with you nmy experience of the Taverna Tou Antrea in Ayia Napa.
The Tavern is very cosy place with friendly personnel and the cuisine is above any expectations! To say it's good is to say nothing.
The Tavern is run by the family and they are all involved into customers servicing ..."and food preparing. Traditionally I try the local kitchen of the places I'm visiting. This time wasn't exception: tsatsiki, mussaka, kleftoko, fresh fish (catch of the family member) are prepared traditional way, but with the zest of the "chief" - mother of the big and harmonious family.
After I've tried their food the first time I was unable to resist and (though I had kitchennet in thev hotel and had plans to cook their) visit them every day. Getting new experience of Cyprus's flavour and friendship.
They also have live music in thev restaurant that also helps to spent time and enjoy meal.
Everything is done in high professional style: from the menu and the stass and up to the food.
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"We normally visit Agrotikon's sister restaurant, Cava, in Paralimni but it is currently closed so this was our first time in Agrotikon.
The location is on Nissi Avenue but almost at the Waterpark but well worth the walk or the drive out to it.
The menu is very similar to Cava and the owner Mar..."ios is there to welcome you and make you feel at home. Like all the staff he is very attentive and fusses round you to ensure you get exactly what you want and need.
There is a wide range of Cypriot dishes, beef, lamb, chicken, fish, and a good selection of European style foods too. The food we had was of a very high standard as we would have expected to see at Cava. The food is fresh, tasty, and very reasonably priced. There is a great selection of local wines to choose from again at reasonable prices.
After your meal you can wander next door to their bar and watch the TV or just have a pleasant chat with friends.
Highly recommended and well worth the visit
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