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"Trip Advisor recommended this restaurant. Just brilliant Vietnamese food. Fresh, vibrant and very reasonable prices.
A gem in the outback.
The owners also have a large vegetable business next door and Saturday is market day.
We went for lunch at 1.30pm and were the last of the diners. Apparently...", dinner is booked out most nights, so bookings are essential
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"We did not expect to find such a good restaurant open over the Easter weekend when many services shut down. The menu offered many interesting and reasonably priced options. The trainee bar attendant needs more training to know that shiraz is a red wine.
The food we ordered was promptly cooked and v..."ery tasty. I would recommend the Red |Ochre Grill as a good place to eat.
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"Very friendly and professional staff - which is a nice change compared to most Australian restaurant staff.
We came here for the 20% early bird dinner offer (as advertised on the website and brochures) - but once inside were told it is only available for 'alfresco' diners. It being a cold and rainy..." night, this was not an option. We settled for the $39 Three course Special (after being assured the servings were not large - we are both very small eaters), since one main dish would have been the same price anyway. The spicy tomato soup was delicious. My sister's main, duck with quandong and jasmine rice was adequate. My T-bone steak was huge, with two huge mushrooms, green beans, broccolini and lots of chips. Way too much for me. Then the desert - a huge piece of Pavlova with cream and sauces. It really would be nice to be able to order a 'small' main meal, at half the price - as I hate wasting food and money.
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