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"Very simple but nice atmosphere in this Trattoria; food is good with a coue of choices of pasta and main dish. They usually start with a plate of mixed antipasto, a nice gesture and very good stuff while waiting for the other plates.
We had a good tortellini with arrosto sauce and a tender, soft an..."d juicy arrosto di capocollo.... It worth trying all of them.
People there are nice and kind: a very rare characteristic nowadays....
A good place; I liked it and I'll soon go back there... (I will concentrate on desserts.... They looked quite interesting...)
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"I had read about this restaurant on Tripadvisor and I could say it met my expectations completely. The service and the food are really excellent, all the dishes are prepared with care, the pasta and breads (several kinds of them) are homemade, the athmosphere make you feel at ease, we had a really l..."ovely dinner. I specially recommend the calamaretti as a starter, the gnocchi and and last but not least the homemade gelato, which is probably the best gelato I have tasted in my life. Really.
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"It's all in the title : of all the piadinerie I tried in Torino this was the only one that consistently produced piadine like in Romagna, tasty, cheap and quite good quality ingredients, certainly better than in other places I went. Friendly, business-like service. Would have luch here several tim..."es I week if I lived in Torino!!
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