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"Old-timey--I mean like 17th century--this place is old and atmospheric. The waitstaff classic. (Sevilla version of 'no Coke, Pepsi; 'no tapas', 'dinner'--a nice seating area that for use was a nice break from several days of SRO tapas. "
"A small restaurant with a real dedication to high quality food. The tapas we ate here were imaginative and great value. Certainly close to the best food we ate in a week in Spain. Pork meatballs with potatoes, prawns wrapped in thin slices of courgette were both memorable, as were the fried auber..."gine slices. Certainly one to seek out just a short distance from the Cathedral.
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"We ate here twice during a three night stay The food was perhaps the best we had during a week in Spain (close competition with El Pimenton also in Seville). Tapas had an original twist - eg black pudding crêpes with a red pepper sauce, breaded prawns on courgette, lamb and curried roast squash. ..."Very good wine list. Reservations fairly essential.
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