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"We asked our Concierge where to eat and he recommended L'Angle. A short walk from our hotel, the restaurant was mostly empty. Informed that they'd received a batch of asparagus in that was very good, I chose an appetizer which consisted of white and green asparagus, morel mushrooms, and a poached eg..."g. It was simply the best dish I have ever in my life eaten. The rest of the menu was also fantastic, but I can't get past the fact that i'll never have that asparagus dish again!
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"Wandering through Bayeux, the wine bottles caught my eye. Approaching the door, the smell captivated me. A smiling man at the counter read my face and informed me that the aroma was the Pork Cheek cooking for this evening service.
But we had reservations elsewhere. "That's too bad... For you" he s..."aid, again with a smile.
We cancelled and joined the smiling man for dinner.
"Our service is weighted toward the wine" our server informed us. There's a set dinner menu. This night it was a wonderfully subtle Onion Pie. Fresh eggs and herbs and the uber-flaky crust presented a healthy, flavorful burst of onion. Great. Then Braised Pork Cheek with summer vegetables. It was sublime. The sauce was flawless, the veggies perfectly paied with the rich cheek meat. One of the best plates of my two week journey.
For dessert, I chose a Merengue floating in a simple creamy sauce. It was good. But the Creme Brûlée was a masterpiece. No fruit or other meddlers. Just perfectly sweetened, fesh cream o...
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"This was an exceptional meal, particularly the fruits de mer starter. Some of the main courses did not work quite as well as they might have but at least the chef was trying to be inventive. This was proper French food, but modernised. It wasn't specifically catering for the tourist market and in my..." view is much the better for that. The service and wine were particularly good.
" More >
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