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"Stopped here prior to taking the night ferry to Rosslare, and had the most excellent meal in spotless and tasteful surroundings. Apparently the bar has only just been improved, but, whatever, the improvements make for a very pleasant and convivial atmosphere.The waiting staff were extremely courteou..."s and friendly whilst remeining highly professional and the food turned out to be excellent. I had a starter of asparagus with lightly cooked eggs in a bearnaise sauce which was perfect and delicious, followed by shoulder of Welsh lamb with black pudding and fresh vegetables - again just the nright quantity and balance, and I finished up with a red berry Eton mess and coffee. Apparently the chef is a recent "acquisition" and was a Masterchef finalist. Expect really good and exciting developments from this well founded a nd well run establishment, especially from the Kitchen!!
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"As to be expected from the owner, the new brasserie is a beautifully thought-out extension to the bar area and fits seamlessly with the original building. Very chic and an impressive improvement. As locals we have eaten here on many occasions and have never been disappointed. We received an excellen..."t greeting, service and meal. The staff (as usual) were exceptional, friendly and professional. The food delicious. Pre-supper drinks, two courses, a bottle of wine and tea/coffee came to £55 for two. Looking forward to going back soon. Congratulations to all Allt-yr-Afon!
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"My wife and I and friends visited the pub on 6th May and were entranced by the atmosphere. We had lunch which was very good along with good service. The overall experience was excellent and we will definitely be returning. I can recommend the homemade lamb burgers and try their own ale. The decor wi..."ll fascinate you along with the saw dust on the floor.
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