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"French Chef Alexander is a master artist, and his dishes delight and tantalize the palate. When you come, take the time to savor the subtleties and blends of flavors; be prepared to dine in this funky but magical spot north of Whistler in the soon-to-explode, gorgeous Pemberton Valley. I had a por..."k chop to top all pork chops served with perfectly grilled veggies and a polenta that has spoiled me for any other. We do halibut fairly regularly at home, and we're good at it, but Alexander's rendition sent paroxysms of sensuous titillation through the taste buds at first, second, and the all-too-important third onslaught with the fork. Sticky toffee pudding for dessert was astonishing. Gotta eat here, and take your time!
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"The racks of ribs were very tasty, french fries plenty hot, but not crisp enough. We had the lemon pepper wings, but really wish they could do tequila lime wings instead. They were rather uneventful in their final finish. The restaurant has a wonderful view of the spectacular peaks that surround ..."the beautiful Pemberton Valley.
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