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"love this restaurant. never disappointed. from decor to deserts it is excellent. Pappardelle aux champignons sauvages is divine. Lobster pasta amazing - meatballs sublime."
"We waited a long while in line, but our cousin said it will be worth the wait, She was Right.
The Ownership, and Exec Manager greet people in line, and are glad to see you, and show it.
I had the chicken Parm, it was great and a lot of food.
The singers putting on a show, while the whole place sing..."s along and gets involved, leaves all Happy and having had a
Fantastic Time, High Quality Food and Drink here.
Park in old Quebec down below to visit this area, and take the buss to the Funicular glass elevator to go up,
parking is limited up top, mostly pass parking.
One of The Best times and Best Meals Combined, in one Place
I ever had.
Try to get seated in the big main Room if you want to sing along
and be festive, its worth it, if not sit in one of the other sections and enjoy the food and drink.
A DO NOT MISS THIS Place location, if you like Italian Food.
Ritchie H.
" More >
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