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"After being closed for several years, it's reopening is even better than before! Ambiance improved, food too. Uncle's pork tenderloin & short ribs were fantastic! So glad they are open again!"
"So glad we found Big Spring. We stopped in and met Ben on a Sunday afternoon and to take peek at the current specials. We went back for dinner on Monday night. He had a full porch...five of the seven tables has were full. There was lots of takeout activity. Word is spreading quickly about this li..."ttle gem in Island Harbour. I had a curry pork dish that was fabulous. It came with white rice, carrots and squash for veggies. My husband had muscles. They were to die for in a garlic white wine sauce. We had the “chocolate cake". What a great ending to a delicious meal. It was more like a chocolate fondue cupcake. It was warm and filled and covered with a rich delicious chocolate and came with vanilla ice cream. My husband had two beers and I had two cocktails. Grand total..$53!! To us this is a don’t miss!
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"This was our 4th stay at lovely Cuisinart Resort and it continues to get better every year! We loved our breakfast in previous years but they have raised the bar and now offer a Full American Breakfast the likes of Hotel Santa Caterina and Palazzo Sasso on the Amalfi Coast.
Our family of six e..."njoyed delicious omelets, Eggs Benedict, griddle cakes, waffles, French Toast, sliced meat and cheeses, smoked fish, pork sausage, potatoes, and many additional items - both sweet and savory. We also took pleasure having delicious cappuccinos, coffee, and fresh squeezed orange juice. They also provide a menu with smoothies, Mimosas, Bellini, Bloody Mary and other spirits at added cost.
What we love most about this restaurant is the staff. They show a genuine appreciation to all guests and their pleasure is making everyone happy. We were met each morning with smiles from Gretel, Jasmine, Claudia, Starette, Jackie, Shane, Derrick, and Franklin (sorry if I have misspelled names). Th...
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