Robie Burns Hotel has now become a favourite haunt of ours. Their weekday happy hour, 5-6pm is unbeatable with $4 pots for the spanish beer on tap, $4-$5 tapas. We have pretty much tried out everything on the dinner menu - except for the rib eyed steak which was chewy, none of the other dishes have let us down. Good... More

Authentic Spanish cuisine in a fun and vibrant atmosphere. Fresh produce, quick service, and yummy sangria! More

Omg this place is terrible!!! Paella had no tast and 2 prawns, not emough for 2 people, it use to be so good, I'm never coming back. No bread or salad with the meal like the good old days, service is incompetent AVOID AVOID AVOID More

Great food. Really great actually, and at a good price. It's a loud knock about type vibe which is fine but for gods sake, will someone PLEASE change the light globes!!! They put in flurecent energy saving bulbs in the old light fittings that emit Awful bright white light which is like dining in 7-11! It's ruins the atmos! More

We hadnt been there for a while as every time we think about going, it is always booked out. We did manage to get in last night though (I think we were lucky as the place was packed once again), and the food was really good. We ordered tapas style dishes and shared them between us and left quite content.... More

Seems to have new owners. Funkier setup. Food/wine choices excellent. A bit slow. ok with kids. More

My group all enjoyed the excellent paella for $22 apiece, a most reasonable price for a good quality dish served on a Saturday night at peak time - 2030 - on a bucolic early spring Melbourne evening. The previous reviewer claimed the hotel or its dishes were now 'slapdash.' This was not our experience. We will return. More

Judging by the crowds, the Robbie Burns continues to be popular even as the atmosphere of the Matador Room has become decidedly jaded and the service more indifferent every time you go. The Spanish seafood dishes for which this place was once understandably legendary are now slapdash, expensive, and in some cases, positively unpleasant. Think whitebait with added strange gritty... More