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All 6 Celaya Restaurants »

El Caserio - Celaya

Blvd. Adolfo Lopez Mateos 1302 Pte, Celaya 38040, Mexico
461-615-5608
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Ranked #3 of 6 restaurants in Celaya
4.5 of 5 stars 4 Reviews
Price range: 26 AUD - 42 AUD
Cuisines: Spanish
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Restaurant details
Dining options: Dessert
Dining style: Casual Elegant
Cross street: Leonardo Da Vinci y rafael Sancio
Description: El restaurante El Caserio, icono de la gastronomia en el estado de Guanajuato ha recibido un sin fin de reconocimiento por su trayectoria, tanto a nivel local, como estatal, nacional e internacionalmente. Somos reconocidos por la autentica cocina regional espanola, como el lechon segoviano, pescado a la sal y chipirones en su tinta. Contamos con una carta de vinos de mesa muy extensa y cada temporada se actualiza la carta de alimentos, logrando satisfacer a los mas exigentes conocedores. El Caserio, gastronomical icon in the state of Guanajuato, has received countless recognitions at a local, state, national and internationally level. We are known for our authentic Spanish cuisine such as suckling pig from Segovia, salted fish and squid in its own ink. We also have an extensive list of wines and we update our menu each season in order to satisfy even the most demanding connoisseurs.
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4 reviews from our community

% Recommend
    3
    1
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Monterrey, Mexico
Senior Reviewer
9 reviews 9 reviews
Reviews in 7 cities Reviews in 7 cities
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed 25 October 2011

Its between an spanish and argentinian concept. Excellent meat with great flavor, exotic I would say. I enjoyed everything there, from entrees to dessert. Just loved it. It definitely worths the expensive price they have. More

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Celaya, Mexico
Contributor
14 reviews 14 reviews
Reviews in 7 cities Reviews in 7 cities
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed 27 August 2011
1
person found this review helpful

I have been several times during this year, mainly business. Everything I had is very good. I will recommend the Paella (portion is big) also the Paella Negra ( big also), both take time to serve since they are prepared when order, 30min. Try the torilla Española as an appetizer, a Spanish college tells me is very close to the... More

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Mexico City, Mexico
2 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 22 April 2012
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Celaya, Mexico
Contributor
16 reviews 16 reviews
Reviews in 10 cities Reviews in 10 cities
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed 25 February 2012
1
person found this review helpful
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See 2 more reviews by Yola28 for Celaya

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