The food in this part of the world is universally good but this restaurant was still a bit special. As a lot of people have commented, the seafood is the speciality, and my wife certainly enjoyed her fish while I had a simple pasta dish that was perfectly prepared. The waiter helped us to choose a bottle of local wine... More

Another excellent find that is a little off the beaten path. They have a wood burning oven that produces flatbread (pizza) that is beautifully done. But the real specialty is seafood/fish. I began with a misto di mare which is a mix of grilled fresh fish, fried calamari, large shrimps and shellfish. That could have been a whole dinner. The... More

This restaurant was most likely our favorite restaurant on our two week vacation in Italy. Located in the small town of Castiglione Fiorentino. Recommended to us as a fabulous seafood restaurant but they also serve pizza and their menu is quite extensive. The staff is friendly, courteous and attentive.One of our favorite dishes was the Steak Robespierre, which we added... More

One of our two best dinners in Italy. Recommended because of their seafood and were they right! We had some great pastas too! Soup was very good. The best of all was a fish that was done whole and encrusted in sea salt. The owner is suprisingly young but a solid restaurateur. He was very personable but with an eye... More

The staff and owner are extremely friendly and welcoming, and the service is excellent! I spent three months in Castiglion Fiorentino, and I went to this restaurant at least 3-4 times/week. It's SO good! The Capricciosa pizza is my favorite! Don't leave Tuscany without dining here!

After being recommended this by a local friend who directs his agriturismo guests here, we finally got the chance to visit after receiving some good news in Arezzo and we pass this on the way home. Cast. Fiorentino is short on good places to eat near the centre so we had high hopes and weren't disappointed. Tucked behind some unassuming... More

This restaurant was receommended by the owners of our B and B. It turned out to be the best restaurant meal we had on our 10 day trip to Italy. Particluarly the Tagliata alla Robespierre (sliced steak with Olive oil and pepper with contorni of grilled potatoes and Tuscan beans was fabulous. Service was great and the wine advice excellent.... More