Beautiful and tasty inventive asian cuisine . With a sensational ambiance ; reservation at least one week in advance ! More

I now know what the fuss is about and the reason you need to book so far in advance. Lucky for me 2 friends from Sydney on holidays made the booking and asked me to join then. Its a scenic 30 minute drive from Noosa and easy to find. Lets start with our waitress `Eran` the service was seriously good,... More

Second time here and love it, staff amazing and helpful (special mention to Luke) ambience is spectacular and the food is sensational. Bookings for weekends need to be made in advance but well worth it. Everyone raved about the food, so this to me is six stars........worth the drive out to Yandina. Check out their website. More

This is a wonderful surprising place, the gardens are magnificent and the food was delicious. What a stunning place to visit, a definite must for anyone that loves asian food set in one of the best settings Ive seen with excellent service. We visited at night with the candles and lanterns burning, what a treasure. More

Went to the Spirit House while visiting family in the area. Knew nothing about it beforehand but why a memorable meal. Setting was beautiful but the food was just divine. Everything we ordered was so mouth wateringly good! Highly recommended. More

Came here with my husband in the evening. Walked up the pathway past the cook school. Pathway lit up with lanterns burning - set among trees and a large pond that is playground to Waterdragons- with signs not to feed them! Shown to our table which was next to the pond.- quite stunning really. Menu explained to us- had a... More

My wife & I attended the cooking class with friends & we thoroughly enjoyed every minute. The Chef who took the class was very helpful & informative. We chose class 1 from the menu list when booking because we liked everything on the menu that we would be cooking & eating. We had a great time & will certainly be... More

We flew from nz to attend their cooking school "royal banquet "class which ran from 930 until 2pm . The beautiful lush balanese /THAI gardens and ponds that leads you to the restaurant and kitchen enhance the experience . The head chef was Annette and she was an excellent friendly informative instructor our fellow guests were a lovely varied bunch... More

I love the way you approach this restaurant at night, along the path through the rainforest, guided by flickering lanterns... until you see the candlelights of the restaurant all around the lake. There is always a little surprise to find out where you're seated! It was fun to be directed back to the same table to where we celebrated my... More