Second year back to the mill, friendly helpful staff. Food is great price is fair. We will visit again when back out. Worth a visit.
We ate in the Mill on a couple of occasions during our latest visit to “The Golf”. Once again the food was exceptional. The Mill’s mini chorizo kebabs (quail egg, chorizo and morcilla) are one of the best starters I've ever eaten. The main course of various canarian sausages and different types of morcilla is also excellent value. All washed... More
We had seen reviews in the past, but had not found The Mill. New road signs helped us this time! We had some of The Mill's lovely fish, chips and mushy peas and enjoyed the unhurried but professional service. We felt the prices reasonable and there were lots of other choices to be made. We will definitely go again on... More
The best fish, chips and mushy peas....reasonable prices, nice clean bar and good choice on menu although we have visited a number of times and never got past the fish.....
English gentleman was the owner his wife was the chief all started very good inc the starters but I ordered my fillet medium was over cooked but the worst of it was it wasn't even fillet it was one of the worst pieces of stake I've ever eaten so be very cautious of this place but we did get a... More
We were recommended The Mill by our apartment owner. We were not disappointed. Three times we visited the restaurant and three times we had great service and great food. it was only on the last night that I realised I didn't know the names of the team. I now know that Andy, Paul and Kerry work the bar and take... More
A little off the beaten track but well worth the effort to get there. The food is all home made, and there is a great choice on the menu. The staff are very friendly and were part of our reason for visiting twice during our week long stay. Apart from the small problem with the electrics (the lights kept going... More
The first thing that hits you is the cleanliness which immediately puts you at your ease and makes yu look forward to your dinner. Andy and Paul (waiters) are both very welcoming. Food is excellent, good home cooking,we have sampled most of the menu. The fish and chips arfe superb made with "auntys batter" which is the lightest we have... More
We ate at The Mill twice during our 10 day stay, having eaten there in previous years. I decided to write this review after reading a couple of others. One mention "Fake" steak. I would say the steaks are our main reason for going there and I only eat Fillet. Another mentioned poor food and I have to say that... More
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