The egg tarts were excellent and the location by the canal at The Venetian was superb! Had the pleasure of trying egg tarts fresh out of the oven (with the custard still bubbling hot). It was amazing! Although Lord Stow's is available in the Philippines, having it in Macau is an experience in itself. More

This is the best portuguese tart I've tasted in Macau. Got to try it for yourself. There is a kiosk in Venetian, very convenient. More

This is place to have the best egg tart in Macau in a relaxing environment. Though you can have egg tart elsewhere, you will never find the taste in Lord Stow. This is also my monthly destination for egg tart at least. To avoid disappointment, I would not recommend to come during the peak season where the queue can be... More

We visited the bakery at 3pm and they only had 1 tart left!! There were 3 of us so we divided it and I can say my third was delicious. Coloane is a lovely village and worth the trip - even when custard tart stocks are low - but if the tarts are your primary reason for going there then... More

We love the crispiness of the egg tart but its sweeter than the one in KOi kei baKERY. I think its a dollar more expensive. More

Found the Lord Stow Bakery's branch in Venetian (with romantic view and nice italian singing along the river). The portugal egg tarts are very delicious! The best egg tart i've ever taste! Thumbs up.. aww..i really miss the tarts now~~~ More

When we first arrived at this tiny little bakery I thought the taxi had misunderstood where we wanted to go but after spotting a few other "lost looking" tourists we figured it must be it. The Egg tarts are as the title suggests everything they are made out to be I was very impressed! Definitely worthwhile dropping passed. Just make... More

Lord Stow's is now all over Macau, even at the Venetian. There are even Lord Stow's branches in the Philippines! But I tasted these heavenly egg tarts first at the Ruins, then at Lord Stow's itself, so what can I say, nothing beats the original. More

I will happily admit that we decided to stop off in Macau for a couple of days for food (We wanted to visit Robuchon's restaurant in its new position in the Dome and have egg tarts at Lord Stows in the Venetian). We had been in September and I have been craving egg tarts since then. Lord Stows uses Cream... More