I am a Japanese national who loves to explore good food. Daiki restaurant has been my favourite Japanese restaurant for a number of years. The owner/chef, Sue-san, provides the highest quality Japanese food at a reasonable price. Considering the quality of the food, it is amazingly cheap, I have to say. Sue-san was the ex-head chef of the Japanese restaurant... More

Daiki is my favorite Japanese. You cant go pass the Kingfish in Ponzu sauce with an ice cold Asahi. More

TOTALLY DELICIOUS mouthfuls of sheer delight. This is the second time I have eaten at this restaurant this time with a large group of friends (that we invited along as our first visit was amazing and we wanted to share the joy!) so we were lucky to work our way through 16 different dishes. EVERY single dish resulted in our... More

Daiki is modestly hidden away with a couple of other restaurants in suburbia, but inside is food that will surprise you. The chef produces a wide range of tender, authentic Japanese food, nothing at all like the standard Japanese food you get in most Japanese restaurants. You can get the usual things like sushi for the kids, but for the... More

I have lived in Japan for 10 years and worked there in Real Estate, so I am familiar with Japanese "Kaiseki" dining, small tastes of heaven to be enjoyed over the evening. Daiki is that but it has adapted the portion size to Australian appetites so you won't go away feeling hungry. I will let you know the dishes I... More