We stopped here twice for a break in our travels and the friendly service welcomed us both times, the first as strangers and the next as guest remembered. We relaxed in the open air with traditional food intoduced to us with passion and it was a great way to get to know the local food names and styles. More

A high quality Greek tavern in an a narrow backstreet. We visited the place twice during our three days' visit to to Syros and on both occasions we were served by the ever smiling Maritsa and her staff real home made food. Considering that the place is always crowded and in a Greek tavern you should take it easy, the... More

We have been there 4 times. All the plates were one better than the other. The kitchen offers local and international gourmet dishes, and keeps the sense of taste's balance. Our experience of the 4th time consisted from two huge plates; one plate Caramel pork with potatoes and another plate fettuccine with tomato/mushroom's sauce and parmigiana cheese, one "Syriani" salad... More

Great food . Very fairly priced and served with a big smile. Good atmosphere More

I have been several times in this restaurant. The quality is consistently good and the service friendly and satisfactory. You have to keep in mind that this is a family restaurant with limited resources in a small island. You can't fault it for not meeting big city speed standards. What you should expect however, and what you do get, is... More

Typical Greek restaurant, which should be rated between average and very good, i.e. good. At about 22.30 it was filling up with Greek families - always a good sign. Of what we ordered, we rate the Ailis sallad at € 6,50 the highest - highly recommended. Also the grilled sardines at € 8 were good. The deep fried baby squids... More

Was recommended to my wife and I by one of the locals and did not disappoint. We had the meatballs in tomato sauce, stuffed eggplant and of course a village salad. Then some fruit to finish up. Everything was excellent. I will say that there were only two waiters working and the restaurant and patio filled quickly. Service was slow... More

I have visited Syros, at least once in the year, last decade and I have to say that now I am very keen on this Island (which also has become my favorite). Among other reasons, dinning is Syros is always a pleasure, as the Island has many good options and the competition between the restaurants offering good and authentic food... More

Had octopus balls, stuffed pork fillet and mussel saganaki + 0.25l wine for 33 euros. Very well cooked and tasty. Only 1 and sometimes 2 waiters were serving the half-full restaurant, downstairs only, on an off-peak Sunday evening. The waiters were not attentive, insisted on taking my partner's cutlery with his starter plate, and after 4 minutes he felt he... More