We had a great meal at Antiquity but it costs bucks. Be prepared. We had three glasses of wine, the veal special and the fish special. Without dessert we spent over $110. That said, our waiter, Chaim, was a gem. A splendid fellow, smart, cool and very knowledgeable. The meal was superb and the owner came to the table to... More

My wife and I went to the Antiquity again a few weeks back for my Birthday. As usual we had an outstanding dinner and great experience. It was a Saturday evening and the restaurant was pretty full so we're glad we made reservations a few weeks in advance. My wife had salmon and I had a steak and it just... More

This establishment was excellent, the food, service, attention to detail, wine...everything was superb. Dinner for me alone came out to $124.00 however the wine cost $58. I had the Henry IV filet that was as good as any Ruth Chris I have been to! The desert was delicious, as was the spinach salad and Oysters Rocker style. I also liked... More

My wife and I had dinner here on 4/29/13. We always make it a point to stop in whenever we are in Albuquerque. We have never been disappointed and we still haven't been. We started with their crab cakes appetizer. For entrees my wife had a Salmon special and I had the Veal Marsalla. Both of these dishes were perfect.... More

Timeless in decor, some have criticized the sameness but for most of us it is an unchanged treasure. The quality of the food is also timeless, never changing - that is a true comfort.

This is our favorite restaurant. The food and service are always great. Never disappoints. What else can I say?

A little pricey, but great steaks and amazing ambiance in a nice location to walk around after! There are coupons for discounts

I've eaten there twice. Steaks the first night and halibut the second. Both were superb!! Deserts were wonderful. The 'polyczenta' was to die for!!! Creme Brulee was as good as it gets - a classic simple version done to perfection. Wine list was good and reasonably priced. I was there four years ago. I'm going next week with ten friends... More

I would not be lying, much, if I said that you enter through the back door, an acerbic man meets you and takes you through the kitchen “Sirhan Sirhan Style” and into the dining rooms, which is a series of small rooms strung together with four or so tables each. The total cost of the build-out was maybe five gallons... More