After traveling to Portland and eating at 3 of the top 25 pizzas (Oven and Shaker, Apizza Scholls, and Kens Artisan Pizza) in the US I would give this a 1 star but will try to be kind. There was no enthusiasm or concern from the indifferent staff. There was only bottled beer. The pizza was thin crust and within... More

I loved this place until I got food poisoning on my third visit. Ruined it for me. I believe the sausage on my pizza was under cooked. I was terribly sick for 24 hours.

We look all over to find pizza and gelato that is similar to what you can get in Italy. The pizza was excellent! We haven't had pizza in the U.S. that is that close to the real Italian stuff. We will definitely return to eat here every time we are in SLC!

I had a salad and shared a pizza with some friends there last night. I don' think its bad food per se, but definitely not what I am used to. I would say if you enjoy American pizza, food chains pizzas, this place is probably not for you. The salad wasn't good, but it wasn't gross. Not something I would... More

We went there after great reviews and we agree. The pizzas were very tasty, the service was good and my husband enjoyed the cannoli. The place was very busy and we had to wait for a table for about 10 minutes, but it was worth it.

The pizza here is delicious! Fresh ingredients and a great wood burning oven. The crust is perfectly chewy. The margerita pizza is the best with just a few simple ingredients. Although there is a great gelatto store attached, the panna cotta is the best we have had in a long time. This is definitely worth a visit

Their pizza is just like the pizza I ate in Naples, Italy many years ago. This is the real McCoy. It might not be what you are use to but, you have to try it once to experience the pizza pie in its origins.

The food was very good. Liked the unique style of pizza, soft thin crust with many good toppings. The service could have been better but was OK. The restaurant was very clean, a big plus.

Excellent wood fired pizza. We had the settebello pizza (12 inch for $14) and enjoyed the Naples style thin crust with fresh toppings. We had a nice table by the open pizza oven area, staff was friendly and helpful. Then we walked into the connected gelato counter and wow it was great. These fresh fruit concoctions were honestly the best... More