While the food was pretty good, it was not what we had expected based on reviews. If you order enchiladas, every Mexican restaurant I have ever been to will include rice and beans. Two enchiladas without anything else is a bit odd. The sauce was SO hot that I could still feel it burning hours later. The flavors were truly... More

I had never ate Mango Mole sauce. I decided to try it at Red Iguana and I was amazed by how good it was. I highly recommend the Mango Sauce

Went there because of 3 D...was very disappointed. Ordered exactly what he recommended and all was MAB! The margaritas (ordered 3 flavors) were really MAB. Even the salsa and chips were MAB...the only thing that was good was the atmosphere.

It's not much to look at, but the food is great. I read about The Red Iguana on TripAdvisor and we decided to give it a try. I am very glad that we did. We got there at about 5:30 and were seated right away. By 5:50 there was a line around the building. We started with a jalapeño margarita.... More

I visited the Red Iguana due to its reputation. We were a large party of six and just beat the crowd arriving about 5:30 on a Weds evening. Within a few mins, the line wrapped around the bldg! The menu had a nice variety with a lot of mole offerings as well as chicken and more traditional fare. The classic... More

Being from Australia, authentic Mexican is always a novelty when visiting the USA. Chose this restaurant due to the great reviews on Tripadvisor. Was initially a little sketchy as the area seemed a little dodgey and the outside of the place didn't look very 'polished'. Do not let looks put you off. The food did not disappoint! We had mole... More

What a place with a veriaty of mole sauces. Had a carnta enchilada with mole neagor. May have the spelling wrong on that. Did not come with beans and rice but it was just the right portion size. I would return to this location. The line is long and it's off the main streets.

Try the mole platter. Not much to say, solidly good Mexican restaurant. They get busy quick, though. We got there right at 11 and had no problem getting a seat (that is when they first open) but by the time we left, there was a line out the door.

Puntas De Filete, top sirloin tips sautéed with bacon, jalapeño strips, onions and tomatoes, served over almond mole, was amazing! We checked trip advisor and this was our first choice in SLC upon arriving. The Red Iguana combination plate was also really good. Excellent tacos and taquitos. Chips and salsa pretty good. Guacamole okay....small serving and a little bland. Drinks... More