Close to "Buckhead" area. The restaurant is on the 8th floor of a building. Valet parking is convenient. This is a well run establishment and food and service are first rate. You exit valet and take elevator to 8th floor. Very nice to exit the elevator to the aromas of excellent food:) Very nice view from the restaurant (sunset, city... More

Had a wonderful meal with our family, and Daniel our waiter was superb. Thank you for a memorable evening.

We have dined here on several occasions celebrating different milestones in our family members lives. We continue to come to Capital Grille to celebrate these moments because we receive excellence from the time we make reservations until we receive our cars from the valet service after our evening at the restaurant. The filet is amazing and I highly recommend this... More

The service was wonderful from the time we got off the elevator until the moment we left. The food was absolutely delicious!! We both dined on steak but the creamed spinach was mouth-watering. All the waitstaff we encountered were very knowledgeable and accommodating.

Excellent service. Outstanding food choices and tastes. Outstanding view (from the 8th floor) of the city.

Angelina served us a Mahi-Mahi fillet on pepper hash for lunch. This was a departure from the beef dishes for which Capital Grille is best known. The fish was cooked and prepared flawlessly. I highly recommend this dish if you can avoid ordering one of the best steaks in this area. I will return often simply because of the personality... More

The service at this restaurant is great. Waiter was really on the ball, and served our large group quickly, and all of the orders were correct! Always a special place for many in my company.

The Capital Grille again does not disappoint. We go there frequently for special occasion dinners, but during Buckhead Restaurant Week it is an exceptional deal with a 3 course meal for $35.00. Food (steaks all around) and service were both excellent as expected and the wine special on an Oregon Pinot Noir sealed the deal.

Bone in sirloin was the best steak we've had in a long time. Special cheesecake with creme brûlée topping was to die for. Flour less chocolate cake was so mouthwatering too. Would go back there again and again!