Price range: 42 AUD - 82 AUD
Cuisines: American, Eclectic, Seafood
Restaurant details
Good for: Romantic, Business
Dining options: Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Elegant
Cross street: JFK Street
Transit: Harvard MBTA
Description: Restaurateurs Mary-Catherine Deibel & Deborah Hughes opened UpStairs on the Square in 2002, with its Monday Club Bar serving “casual haute cuisine” and where guests can enjoy award-winning design, fireplace dining, a meal in the playful pink Zebra Room overlooking the park, & a new (2012) open-kitchen Food & Bubbly Bar with small plates, panini grill & pizza oven—-it's open all day. The Soirée Room upstairs (the main dining room), is reminiscent of a glowing & colorful jewel-box supper club, lit with the flicker of two glowing fireplaces at each end of the room. This main dining room serves Chef Susan Regis’ menu that is both artisanal and sexy—featuring seasonal and local ingredients beautifully prepared and served.
There are many options for private dining at UpStairs (call or email events@upstairsonthesquare.com); we specialize in large party reservations.
Because of the restaurant’s two dining rooms, be sure to read your confirmation carefully to confirm your seating preference