Kudos to all for the absolutely delicious strawberry shortcake with "real" whipped cream and crushed amaretto cookies. Just sublime. And the tiramisu was a very close second. Well worth a trip. More

Although I don't live in New Orleans anymore, I've been eating at Brocato's since 1949. I'm still a 4-5 times per year visitor to the city. Originally the shop was located on Ursuline Street in the French Quarter. My uncle used to take me there as a child. After college I just lived around the corner from that location and... More

We just returned from Italy and let me tell you, we just WISHED that the cannoli in Italy had the complex flavors, candied fruits and depth of freshness of Angelo Brocato's pastry! The place is maybe a little on the "seedy" side, but that makes it even more true to Italy! None of the gelato joints in Italy are as... More

This place had such a story of survival and revival that we would have gone just for that. However, every pastry and gelato we tried were fabulous. What a great neighbourhood feeling we had going there and eating something decadent! More

Amazing cannolis and gelato. Great pricing. A true gem! More

It can get crowded here and there are not very many tables. But the ice cream and pastries are very good. More

get the spumone. recipes for gelato that came from Sicily 100 years ago. More

Amazing choice of ice cream desserts AND more toppings than I could handle. More

I had a cannoli and my Wife had an eclair and they were by far THE BEST we have ever had. We will definatly stop again the next time we are in town. More